Five advantages of using resistant seeds in modern agriculture

The use of resistant seeds in modern agriculture has become one of the main solutions to deal with various challenges in this industry. These seeds are designed to be more resistant to adverse environmental conditions, pests and diseases. In the following, we examine five key advantages of using resistant seeds:

1. Reducing the need for pesticides and chemical fertilizers
Pest and disease resistant seeds naturally protect plants against various attacks. This feature makes farmers have less need to use pesticides and chemical fertilizers. As a result, the costs related to chemicals are reduced and the environment is also protected from the risks caused by the excessive use of these substances.

2. Increasing productivity and production
– Seeds resistant to harsh environmental conditions such as drought or soil salinity have better performance compared to normal seeds. These seeds can continue to grow even in adverse conditions and produce more crops. This increase in productivity helps farmers produce more with less resources.

3. Sustainability against climate change
– Climate change is one of the biggest challenges of modern agriculture. Seeds resistant to changes in temperature, lack of water and other adverse conditions allow farmers to better resist these changes and have stable production.

4. Saving water consumption
– Some drought-resistant seeds are designed in such a way that they have a higher resistance to water shortage. This feature allows plants to continue growing in water-scarce conditions, and as a result, water consumption in agriculture is reduced. This is especially important in areas that are facing a shortage of water resources.

5. Reducing risks and damages caused by pests and diseases
– By using resistant seeds, farmers can prevent serious damage to their fields. These seeds are naturally resistant to many common pests and diseases, which minimizes potential risks and losses and increases food security.

conclusion
The use of resistant seeds in modern agriculture not only helps to increase production and productivity, but also preserves natural resources and reduces negative environmental effects. By providing multiple benefits, these seeds play a vital role in ensuring food security and agricultural sustainability in the future.